If someone told you that making bread is as easy has 1 2 3 you would never believe it cause of all the time and effort you have to put into it, well... this How I make mine, belive me when I tell you that I don't go to the store to by bread, this recipe I'm gonna give you will make you wish you could have more space in your lovelly tummy so that you can eat more and more...
white bread rolls
360g of water
1 tbl spoon of butter
1 pinch of salt
1 pinch of sugar
520g of white bread flour
7g of fast action dried yeast
Preparation:
you mix the ingredients all together in the mixer with the dough hook for about 15/20 minutes or in the bread machine for 30 minutes ( that's how I did it when I didn't had the mixer) if you don't have none of this than it will probably be a bit harder but pleasing if you have anything troubling you, obviously you will need to knock and mix the dough with your hands :).
after the dough is mixed ( it turns sort of elastic), you eat up the oven for 5 min on 200 degrees; then you separate the dough into balls (about 10 ), put them in a non stick backing tray, leave them there to rise for around 1 hour and without opening the oven door you turn the heating back on at 180 for between 10 and 15 minutes; and voilla!!!
PS- I'll post the picture next saturday.
Go on try it while its still hot with a bit of butter :)
